Chocolate Orange Fondue

Cooking With Rania - "Fun Recipe for New Year’s Eve"
KDKA Pittsburgh Today Live 12/28/2011

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Chocolate Orange Fondue

2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon Grande Marnier
Orange segments, for dipping
Dried Apricots, for dipping
Pound cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with orange segments, dried apricots, pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

Yield: 1-1/2 cups

KitchenNet Inventory Close Out Sale
Copyright © 2018™