Chocolate Orange Fondue

Cooking With Rania - "Fun Recipe for New Year’s Eve"
KDKA Pittsburgh Today Live 12/28/2011

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Chocolate Orange Fondue

INGREDIENTS
2 tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 tablespoon butter
1 tablespoon Grande Marnier
Orange segments, for dipping
Dried Apricots, for dipping
Pound cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping

DIRECTIONS
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with orange segments, dried apricots, pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

Yield: 1-1/2 cups


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