Carrot Fingers and Roasted Red Pepper Hummus

Cooking With Rania - " Halloween Snack Recipes"
KDKA Pittsburgh Today Live 10/31/2012

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Carrot Fingers and Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
4 cups canned chick-peas, rinsed and drained
1 large red pepper ~ roasted ~ peeled and roughly chopped
1 cup Sesame Tahini
1/4 cup water
1/4 cup olive oil
1/2 cup fresh lemon juice (about 3 lemons) or more to taste
3 cloves garlic
1-1/2 teaspoons ground cumin
1 teaspoon salt (or to taste)
Several dashes Frank’s Red Hot Sauce (I like my hummus a little spicy)

In a food processor, combine all of the ingredients. Process, scraping sides occasionally, until mixture is a smooth paste. If mixture is too thick, add more water, a few drops at a time.

Carrot Fingers
1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese

Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.

Place the hummus in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

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