Deep Fried French Toast

Cooking With Rania - "Thanksgiving Morning Breakfast Recipes"
KDKA Pittsburgh Today Live 11/25/2009

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

*get free Adobe Reader
Download Adobe Reader

Deep Fried French Toast

2 cups milk
8 eggs
4 teaspoons vanilla
Vegetable oil for deep frying
1 loaf Challah bread - cut into 2-inch cubes
Maple syrup
Strawberry preserves
Apricot preserves
Powdered sugar
Cinnamon sugar

Whisk milk, eggs, and vanilla in medium bowl to blend thoroughly. Add enough oil to deep fryer to fill halfway. Heat to 375 degrees.
Dip the bread cubes into the custard and allow the mixture to soak through the bread. Remove the bread from the custard and allow the excess to drip back into bowl. Fry until golden brown, about 2 minutes. Drain briefly on paper towels.
Place the accompaniments in attractive bowls. Invite your guests to top their French toast with the toppings of their choice.

KitchenNet Inventory Close Out Sale
Copyright © 2018™