Sour Cream Waffles with Strawberry Syrup

Cooking With Rania - "Easter Recipes"
KDKA Pittsburgh Today Live 4/20/2011

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Sour Cream Waffles with Strawberry Syrup

3 eggs - separated
3/4 cup milk
1/2 cup melted unsalted butter
1 teaspoon vanilla
3/4 cup sour cream
1-1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

Strawberry Syrup (see recipe)

Beat the egg yolks in a large bowl. Beat in the milk, melted butter, vanilla and sour cream.
Combine flour, salt, baking soda and baking powder in a bowl. Add dry ingredients into egg mixture and beat well.
Beat egg whites until stiff. Carefully fold into batter.
Bake in Belgian waffle maker according to manufacturer’s directions.
Serve with Strawberry Syrup

Strawberry Syrup
1 pound fresh strawberries, hulled and diced
1 cup sugar
3 tablespoons freshly squeezed orange juice
1 teaspoon finely grated orange zest

In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one half in volume, 15 to 18 minutes.
Remove from the heat and let cool to room temperature before serving. (If thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.)
Yield: 2-1/2 cups

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