Sour Cream Waffles - 2

Cooking With Rania - "Breakfast and Leftovers after Thanksgiving"
KDKA Pittsburgh Today Live 11/21/2012

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Sour Cream Waffles

3 eggs — separated
3/4 cup milk
1/2 cup melted unsalted butter
1 teaspoon vanilla
3/4 cup sour cream
1-1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

Beat the egg yolks in a large bowl. Beat in the milk, melted butter, vanilla and sour cream.

Combine flour, salt, baking soda and baking powder in a bowl. Add dry ingredients into egg mixture and beat well.

Beat egg whites until stiff. Carefully fold into batter.

Bake in Belgian waffle maker according to manufacturer’s directions.

Serve with desired topping.

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