Chicken and Sausage Chili

Cooking With Rania - "Game Day Recipes"
KDKA Pittsburgh Today Live 2/01/2012

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Chicken and Sausage Chili

Flavorseal Spicy Chili Slow Cooker Liner
1 Flavorseal Spicy Chili Slow Cooker Liner
2 skinless, boneless chicken breasts ~ cut into 1-inch dice
1 pound chicken sausage ~ crumbled out of casing
˝ cup diced red pepper
˝ cup diced green pepper
˝ cup diced Spanish onion
2 cups water
1 cup pinto beans ~ cooked and drained
1 cup white beans ~ cooked and drained

2 tablespoons chopped cilantro
1 cup shredded cheddar cheese

Unfold the liner and place into the slow cooker, gently pushing the sides so that the liner is evenly spread out. Fold unseasoned side of the bag over the slow cooker edges to hold in place.

Turn the slow cooker temperature to high and add the chicken, sausage, peppers, onion and stir.

Add the water and both beans, stir gently and cover the slow cooker. Cook for a minimum of 3 hours or until the chicken reaches 185 degrees.

Garnish each bowl of chili with cilantro and cheddar cheese. Serve with corn bread.

Yield: 6 – 8 servings

KitchenNet Inventory Close Out Sale
Copyright © 2018™