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Chicken and Sausage Chili

Cooking With Rania - "Game Day Recipes"
KDKA Pittsburgh Today Live 2/01/2012

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Chicken and Sausage Chili

INGREDIENTS

1 Flavorseal Spicy Chili Slow Cooker Liner
2 skinless, boneless chicken breasts ~ cut into 1-inch dice
1 pound chicken sausage ~ crumbled out of casing
½ cup diced red pepper
½ cup diced green pepper
½ cup diced Spanish onion
2 cups water
1 cup pinto beans ~ cooked and drained
1 cup white beans ~ cooked and drained

2 tablespoons chopped cilantro
1 cup shredded cheddar cheese

DIRECTIONS

Unfold the liner and place into the slow cooker, gently pushing the sides so that the liner is evenly spread out. Fold unseasoned side of the bag over the slow cooker edges to hold in place.

Turn the slow cooker temperature to high and add the chicken, sausage, peppers, onion and stir.

Add the water and both beans, stir gently and cover the slow cooker. Cook for a minimum of 3 hours or until the chicken reaches 185 degrees.

Garnish each bowl of chili with cilantro and cheddar cheese. Serve with corn bread.

Yield: 6 – 8 servings