Flavorseal Beef Chili

Cooking With Rania - "Hearty Soup and Sandwiches"
KDKA Pittsburgh Today Live 1/23/2013

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Flavorseal Beef Chili

1 Flavorseal Fireside Chili Slow Cooker Liner
1 pound chuck roast
1/2 pound ground beef — sautéed until cooked through
1 1/3 cup dried pinto beans, rinsed and sorted
1 - 14.5 ounce can diced tomatoes
2 - 8 ounce cans tomato sauce
2 cups water

Shredded Cheddar Cheese
Sour Cream
Diced red or green onions

Soak the pinto beans in hot water to cover by three inches overnight. Drain water from beans.
Unfold liner and place into slow cooker, gently pushing sides so that liner is evenly spread out. Fold unseasoned side of the bag over slow cooker edges to hold it in place.
Add beans, roast, ground beef, tomatoes, tomato sauce and water. Stir and ensure that all seasoned portions of the liner are moistened.
Cover and cook on LOW for about 9 hours or on HIGH for 7 hours. Roast should be very tender. The chili will not be thick and chunky — it will have more of a broth like consistency. Remove roast, shred, and add back into the chili.
Stir the chili several times before serving.
Serve with toppings on the side

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