Green Pea Salad

Cooking With Rania - "Grilling for the 4th of July"
KDKA Pittsburgh Today Live 6/29/2011

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania's recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Green Pea Salad

2 10-ounce boxes frozen green peas, steamed till tender
3 tablespoons chopped fresh dill

2 tablespoons sour cream (or more to taste)
2 tablespoons mayonnaise (or more to taste)
Freshly squeezed lemon juice to taste
Fruity olive oil to taste
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper to taste
Few drops Frank’s Red Hot Sauce to taste

Dill sprigs

Mix the peas and dill and set aside. Whisk together all remaining ingredients. Add about three quarters of the dressing to peas and toss lightly. Cover and refrigerate.

To serve:
Correct the seasoning and mix in the rest of the dressing. This may be made several hours in advance. Garnish with a sprig of fresh dill.

KitchenNet Inventory Close Out Sale
Copyright © 2018™