Crisp Greens with Anchovy Vinaigrette

Around the World with Rania - "Recipes from Italy"
KDKA Pittsburgh Today Live 2/08/2012

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Crisp Greens with Anchovy Vinaigrette

8 ounces mildly bitter salad greens, such as frisee or endive
5 oil-packed anchovy fillets
2 garlic cloves
2 tablespoons mild red wine vinegar
˝ cup extra virgin olive oil

Trim and wash greens. If using frisee, separate leaves. If using endive, thinly slice. Place in a large bowl.

All ingredients in Bonjour Gourmet Salad Chef Salad Dressing Maker and blend well. Gently toss greens with vinaigrette and serve.

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