French-Style Potato Salad

Cooking With Rania - "Easter Recipes"
KDKA Pittsburgh Today Live 3/28/2012

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader

French-Style Potato Salad

INGREDIENTS

2 pounds unpeeled new potatoes
3 tablespoons vermouth
¼ cup fruity olive oil
3 tablespoons champagne vinegar
2 tablespoons Dijon mustard
Sea salt and freshly ground black pepper to taste
1/3 cup sliced green onions
4 tablespoons minced fresh Italian parsley

DIRECTIONS

Wash potatoes and cook in boiling water to cover 12-15 minutes, or until tender. Drain and cool slightly. Cut in ¼ inch slices. Add vermouth, olive oil, champagne vinegar, mustard, salt and pepper. Toss gently. Add onions and parsley and toss again. Serve warm or chill and serve cold.