Caesar Salad with Onion Croutons

Cooking With Rania - "Grilling for Father's Day"
KDKA Pittsburgh Today Live 6/13/2012

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Caesar Salad with Onion Croutons

1/2-cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1-tablespoon Worcestershire sauce
1-teaspoon Dijon mustard
1 teaspoon grated lemon peel
1 large garlic clove, minced
2 drops Tabasco or Frank’s Red Hot Sauce
2 heads of Romaine lettuce (in bite-size pieces)
Onion bagel croutons
2/3 cup freshly grated Parmesan cheese

3 tablespoons butter
2 tablespoons olive oil
2 small garlic cloves, minced
3 onion bagels, each cut into 2 semicircles and then into chunks

Whisk first 8 ingredients in small bowl. Combine lettuce, as many croutons as desired, cheese and generous amount of pepper in large bowl. Add dressing, toss well and serve.

For Croutons:
Preheat oven to 350 degrees.

Combine first 3 ingredients in saucepans over medium heat. Stir until the butter melts. Remove from heat. Place the onion bagel chunks in a large bowl and toss well with the butter mixture. Transfer to a baking sheet lined with parchment paper. Bake the croutons until crisp and brown, about 15 - 20 minutes. Cool thoroughly and store in a white paper bag to keep crisp.

KitchenNet Inventory Close Out Sale
Copyright © 2018™