Sesame Chicken Salad

Cooking With Rania - "Easy Cold Dinner Salads for Hot Summer Nights"
KDKA Pittsburgh Today Live 6/27/2012

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Sesame Chicken Salad

1 small bag shredded carrots
10 ounces baby spinach
1 small red onion, sliced into thin circles
4 tablespoons sesame seeds, toasted
4 – 6 ounce boneless and skinless grilled chicken breasts ~ julienned

1 tablespoon freshly peeled grated ginger
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
¼ cup sesame oil

Combine the carrots with the spinach, onion, sesame seeds, and chicken.

In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil. Pour the dressing over the salad, toss, and serve immediately.

Grilled chicken
4 - 6 ounce boneless and skinless chicken breasts
¼ cup fresh squeezed lemon juice
1 tablespoon chopped fresh garlic
¼ cup chopped fresh herbs (oregano, basil, rosemary)
¼ cup extra virgin olive oil
Coarse salt and freshly ground black pepper to taste
Place chicken breasts in a glass pan. Mix lemon juice, garlic, herbs and olive oil in a small bowl. Season with salt and pepper pour marinade over chicken and refrigerate for at least one hour. Grill chicken until just cooked through and the juices run clear when pierced with a skewer, about 4 minutes per side.

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