Summertime Shrimp Salad

Cooking With Rania - "Easy Cold Dinner Salads for Hot Summer Nights"
KDKA Pittsburgh Today Live 6/27/2012

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader

Summertime Salad

INGREDIENTS

1 pound 18 – 20 count IQF shrimp – cooked and roughly chopped
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 Jalapeno peppers – seeded and minced
1 medium red bell pepper – seeded and roughly chopped
2 ripe avocados – peeled and roughly chopped
Juice of 2 limes
2 teaspoons honey
4 tablespoons Greek olive oil
Sea salt and freshly ground black pepper to taste
½ cup fresh cilantro leaves, roughly chopped

DIRECTIONS

In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss.

Sprinkle with the cilantro.

Serves: 6