Mixed Greens with Honey Vinaigrette

Cooking With Rania - "Make Ahead Meals for Busy Days"
KDKA Pittsburgh Today Live 10/03/2012

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Mixed Greens with Honey Vinaigrette Dressing

INGREDIENTS

4 tablespoons sherry vinegar
4 tablespoons local honey (or more to taste)
2 teaspoons Worcestershire sauce
2 large garlic cloves mashed
Sea salt and fresh cracked pepper to taste
1 tablespoon Dijon mustard
½ cup extra virgin olive oil

8 cups torn mixed lettuce leaves

DIRECTIONS

In a carafe of the Bonjour Salad Gourmet Salad Chef Salad Dressing Mixer, combine the vinegar, honey, Worcestershire sauce, garlic, mustard and salt and pepper to taste. Blend well. Add the olive oil and blend the dressing until it is emulsified. Dress the salad greens to taste with the salad dressing.

Serves: 6

Note: You will have extra dressing left over that can be stored in the Bonjour Salad Dressing carafe.