Jack Carr's Barbecue Sauce

Cooking With Rania - KDKA-TV Pittsburgh Today Live
"Homemade Barbecue Sauce Recipe for Grilling"

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

Where it was Used—This is Rania’s go to sauce for barbecuing. Rania prepared the following barbecue recipes using this sauce:

- Barbecued Baby Backed Ribs, "Grilling for the Playoffs" 1/12/2011
- Bourbon Street Barbecued Ribs, "Recipes for Memorial Day Entertaining" 5/23/2012

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Jack Carr’s Barbecue Sauce

INGREDIENTS
1 cup chopped onions
3 tablespoons vegetable oil
2 cups ketchup
1 cup chili sauce
1 cup Worcestershire sauce
2 cups apple cider vinegar
2 cups light brown sugar
1/4 cup freshly squeezed lemon juice
2 teaspoons dry mustard
4 cloves fresh garlic - chopped
Cayenne pepper to taste
Salt to taste
Red pepper flakes to taste

DIRECTIONS
In a large pot sauté the onions in the vegetable oil until golden brown.

Add in remaining ingredients and bring to a boil over medium high heat. Reduce heat to medium low and cook for about 1 hour, stirring occasionally. Adjust seasoning, cool and store in glass jar in refrigerator.

This sauce will keep for months and it also freezes well.


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