Pineapple - Habanero Salsa

Cooking With Rania - "Dip and Spread Recipes for Holiday Entertaining"
KDKA Pittsburgh Today Live 12/19/2012

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

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Pineapple - Habanero Salsa

1 pineapple, peeled, quartered lengthwise, cored, and diced
1 red bell pepper, seeded, and diced
4 green onions, including green tops, diced
1 habanero chile, seeds removed, finely minced
1/4 cup fresh limejuice
2 tablespoons packed light brown sugar
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt

In a large bowl, combine the pineapple, bell pepper, green onions, habanero, limejuice, sugar, thyme, and salt. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour before serving to allow the flavors to blend.

Serve with tortilla chips

Can do ahead - This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Remove from the refrigerator 45 minutes before serving.

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