Cranberry Hot Pepper Sauce

Cooking With Rania - "Recipes for Thanksgiving"
KDKA Pittsburgh Today Live 11/07/2012

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Cranberry Hot Pepper Sauce

12 ounces fresh cranberries, washed and picked over
1 cup water
1 cup sugar
1 - 5 ounce jar Hot Pepper jelly

Combine the berries, water and sugar. Cook until the berries begin to burst open. Remove from the heat and stir in the jar of jelly. Let cool and refrigerate.

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