Pasta with Turkey and Dried Cherries

Cooking With Rania - "Thanksgiving Leftover Recipes"
KDKA Pittsburgh Today Live 11/24/2010

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Pasta, Beef and Custard Pie

INGREDIENTS
8 ounces fresh pasta cooked al dente
1 lb. turkey breast - cut into chunks
(Leftover turkey from Thanksgiving works great in this recipe)
1/2 cup dried cherries
1 cup heavy cream
1 cup chicken stock (to thin the sauce slightly)
1 tablespoon minced fresh sage leaves
Sea salt and freshly ground black pepper to taste
6 ounces goat cheese

DIRECTIONS
In a large sauté pan over medium heat, add cream, turkey and sage. When cream begins to simmer, reduce heat and simmer for about 5 minutes or until cream has thickened. Add pasta, dried cherries and goat cheese and remove from heat. Stir until pasta is coated and goat cheese is completely incorporated. Add salt and pepper to taste.


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™