Lime and Coconut Rice

Cooking With Rania - "Island Flavors"
KDKA Pittsburgh Today Live 8/01/2012

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Lime and Coconut Rice

4 cups water
2 cups uncooked rice
1-tablespoon chicken base
1/4 cup unsalted butter
1 cup toasted cashews
1 tablespoon chopped fresh ginger
1-teaspoon Dijon mustard
1 tablespoon chopped Chile pepper or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons freshly grated lime peel
1/2 cup grated coconut (unsweetened is preferable)
Salt and pepper to taste

Bring water, rice and chicken base to a boil. Stir once. Lower heat and cover pot. Simmer rice until rice is cooked through - do not stir. Rice should be cooked in about 16 - 20 minutes.

Melt butter in a saucepan - add cashews and ginger - cook for one minute.

When rice is cooked - add cashew mixture, mustard, Chile pepper, cilantro, lime juice and coconut. Season to taste with salt and pepper - if needed.

Serves: 8

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