Knockwurst in Beer

Cooking With Rania - "Oktoberfest"
KDKA Pittsburgh Today Live 09/29/2010

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).


*get free Adobe Reader
Download Adobe Reader

Knockwurst in Beer

INGREDIENTS
8 knockwurst
1 pint beer
2 tablespoons vinegar
1 tablespoon sugar

DIRECTIONS
Simmer the knockwurst in the beer very slowly for 15 minutes. Remove to a heated shallow baking dish.
Increase the heat to high and reduce the beer to 1/3 cup. Add the vinegar and sugar and cook until the sugar dissolves. Pour the mixture over the knockwurst and broil briefly, turning to brown on all sides.
Serves: 8


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™