Lime Marinated Flank Steak with Honey Chili Sauce

Cooking With Rania - "Recipes for the Grill"
KDKA Pittsburgh Today Live 6/1/2011

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Lime Marinated Flank Steak with Honey Chili Sauce

2-1/2 lb flank steak

1 fresh jalapeno pepper - chopped
2 garlic cloves - minced
1 tablespoon chopped cilantro
4 tablespoons extra virgin oil
1/2 cup fresh squeezed lime juice

1/4 cup honey (or a bit more to taste)
2 tablespoons peanut oil
2 fresh jalapeno peppers - chopped
2 tablespoons Balsamic vinegar
2 tablespoons Dijon mustard
1/2 cup fresh squeezed lime juice
2 cloves garlic
1 teaspoon ground cumin
2 tablespoons chopped cilantro
Salt and fresh cracked black pepper to taste

Place the steak in a 9 x 13 inch baking dish. Mix all the marinade ingredients together and pour the marinade over the steak. Cover the steak and let it marinate in the refrigerator for 4 - 6 hours. Turn it occasionally.
To make the sauce:
Combine the honey, peanut oil, peppers, vinegar, mustard, lime juice, garlic and cumin and puree in the bowl of a food processor. Stir in the chopped cilantro and season with salt and pepper to taste. Season the steak with salt and pepper and grill over high heat until steak reaches your cooked preference. Remove steak from the grill and let it rest for 5 minutes. Slice the steak against the grain and serve with the sauce.

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