Lamb Kabobs with Tzatziki Sauce

Cooking With Rania - "Summer Garden Party"
KDKA Pittsburgh Today Live 7/13/2011

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania's recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Lamb Kabobs with Tzatziki Sauce

INGREDIENTS
1 cup Greek olive oil
6 cloves garlic, chopped
1 large yellow onion, coarsely chopped
1 tablespoon chopped fresh oregano leaves
3 pounds lamb tenderloin, cut into 1 by 1-inch strips
Metal skewers
Salt and freshly ground pepper

Tzatziki, recipe follows

DIRECTIONS
Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.

Serve with Tzatziki Sauce

Skewer the lamb onto the presoaked wooden skewers, and season with salt and pepper. Grill for 2 - 4 minutes on each side, or until the lamb is golden brown and cooked to medium-rare doneness. Remove from the grill.

Tzatziki Sauce
2 cups thick Greek yogurt
3 cloves garlic, coarsely chopped
4 Tablespoons chopped fresh dill
Drizzle of Greek Olive Oil
Salt and freshly ground pepper

Combine all ingredients in a bowl and mix until well combined. Season, to taste, with salt and pepper. Transfer to a small serving bowl.
Yield: 6 servings


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™