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Bourbon Street Barbecued Ribs

Cooking With Rania - "Recipes for Memorial Day Entertaining "
KDKA Pittsburgh Today Live 5/23/2012

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Bourbon Street Barbecued Ribs

INGREDIENTS

4 tablespoons vegetable oil
2 large onions - thinly sliced
1 tablespoon dried thyme
1-cup bourbon
2 cups barbecue sauce (click here for Jack Carr’s Barbecue Sauce recipe »)
4 baby back rib racks - cut into halves

DIRECTIONS

For sauce: in the vegetable oil, sauté the onions until they begin to soften add the thyme and the bourbon and simmer until the mixture is reduced to a glaze. Mix in the barbecue sauce and bring to a boil and set aside until ready to grill the ribs. This can be done well in advance.

Preheat the oven to 300 degrees.

Season the ribs with salt and pepper. Place them in large roasting pan and cover them with foil. Roast the ribs for about 3 hours. They will be very tender.

Preheat grill to medium high heat. Put the rib rack halves on the brush them with the barbecue sauce. Grill them until they are well glazed and browned. Serve the remaining sauce along side of the ribs.

Serves: 6 - 8