Grilled New York Strip Steaks

Cooking With Rania - "Grilling for Father’s Day"
KDKA Pittsburgh Today Live 6/13/2012

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Grilled New York Strip Steaks

INGREDIENTS
4 New York Strip steaks, 1-inch thick (about 12 ounces each)
1 (7-ounce) can chipotle peppers in adobo
1 cup chili sauce
1/4 cup Heinz 57 Steak Sauce

DIRECTIONS
Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients, then add steaks. Let marinate in refrigerator for 1 to 3 hours.

Set up grill for direct cooking over medium high heat. Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30 minutes. Remove steaks from marinade, discard marinade.

Place steaks on grill and cook for 4 - 5 minutes per side for medium rare or about 6 - 8 minutes per side for medium. Transfer steaks to a platter and let rest 5 minutes before serving.

Serves: 4 servings


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