The Big Island Ribs

Cooking With Rania - "Island Flavors"
KDKA Pittsburgh Today Live 8/01/2012

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

The Big Island Ribs

INGREDIENTS
4 pounds Baby Back ribs
2-1/2 cups crushed pineapple (drained)
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons freshly grated ginger
1/2 teaspoon dry mustard (or more to taste)
3 cloves garlic - chopped
Salt and pepper to taste

DIRECTIONS
Preheat oven to 300 degrees.

Cut the pork ribs into halves. Place on a baking pan lined with parchment. Season with salt and pepper. Cover with foil and bake for 2-1/2 to 3 hours. They will be very tender.

In a mixing bowl combine the crushed pineapple, ketchup, brown sugar, vinegar, soy sauce, ginger, dry mustard and garlic. Blend thoroughly. Spoon generous amounts of sauce over the ribs.

Heat grill to medium-high heat. Remove the ribs from the sauce. Grill each side evenly until brown or until the meat tests done. Brush all sides of the ribs with the remaining sauce.

Serves: 4


Current Reviews: 1

KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™