Fish and Chips

Around the World with Rania - "Recipes from England"
KDKA Pittsburgh Today Live 3/7/2012

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Fish and Chips

4 pieces – 6 ounce cod loin
1 cup flour
Sea salt and freshly ground black pepper to taste
4 eggs – whisked with 1 tablespoon of water
3 cups Panko bread crumbs
French fries ~ AKA: Chips
Malt vinegar

Season flour with salt and pepper. Dredge fish in flour, then in egg, then in bread crumbs.

Fry in hot oil until crisp and fish is cooked through. Oven bake the French fries (chips) according to package directions. Serve with chips and malt vinegar in butcher paper or in a plastic tray lined with butcher paper.

Serves: 4

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