Grilled Salmon with Corn Salad

Cooking With Rania - "Summer Entertaining"
KDKA Pittsburgh Today Live 6/06/2012

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Grilled Salmon with Corn Salad

2 tablespoons unsalted butter
2 medium shallots – chopped
¼ cup freshly squeezed lemon juice
¼ cup light brown sugar
Cayenne pepper to taste
2 tablespoons chopped fresh ginger
¼ cup red wine vinegar
2 tablespoons soy sauce
2 tablespoons chopped cilantro
4 – 6 ounce salmon filets

Corn Salad (see recipe below)

In a small saucepan, melt the butter. Add the shallots and sauté until softened. Add all remaining sauce ingredients, except for the cilantro. Cook over medium heat until slightly thickened, about 8 minutes. Remove from heat and add cilantro.

Baste the salmon filet with a bit of the sauce and preheat your grill to a medium high heat. Grill the salmon for about 4 minutes per side, being careful not to overcook the salmon. Baste with marinade. Remove from grill and serve immediately with remaining marinade acting as additional sauce and top with Corn Salad (see recipe below).

Serves: 4

Corn Salad:
4 cups cooked corn kernels
1 cup red bell pepper – diced
1 medium red onion – diced
2 - 3 tablespoons cilantro – chopped
Fresh squeezed lime juice to taste
1 Jalapeno pepper– seeded and minced
Extra virgin olive oil to taste
Coarse salt and freshly ground black pepper to taste

Combine all of the salad ingredients in a bowl. Allow the salad ingredients to blend for 5 minutes before serving.

KitchenNet Inventory Close Out Sale
Copyright © 2018™