Homemade Vanilla Ice Cream

Cooking With Rania - "Halloween Recipes"
KDKA Pittsburgh Today Live 10/19/2011

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Homemade Vanilla Ice Cream

INGREDIENTS
3 cups heavy cream
2/3 cups sugar
1 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean

DIRECTIONS
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.

Yield: 1 quart


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