Ginger Snaps

Cooking With Rania - "Baking Ahead for the Holidays"
KDKA Pittsburgh Today Live 12/07/2011

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Ginger Snaps

3/4 cup shortening
1 cup sugar
4 tablespoons molasses
1 egg
2 cups flour
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves

Preheat oven to 375 degrees.

Cream shortening and sugar and then add the molasses and the egg. Add sifted dry ingredients and beat till smooth roll and coat with granulated sugar.

Bake at 375 degrees for 12-15 minutes

KitchenNet Inventory Close Out Sale
Copyright © 2018™