Greek Honey Yogurt with Fruits and Nuts

Cooking With Rania - "Recipes for the New Year"
KDKA Pittsburgh Today Live 1/04/2012

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Greek Honey Yogurt with Fruits and Nuts

1/4 cup coarsely chopped walnuts
1/4 cup coarsely chopped blanched almonds
1/4 cup coarsely chopped cashews
1/4 cup coarsely chopped shelled pistachios

2 -16 ounce containers Greek Yogurt
Greek honey (at least 1/2 cup or more to taste)

Mixed fresh fruit platter using berries, pears, apples, orange segments

Preheat oven to 325 degrees. Place all nuts in baking pan. Bake until lightly toasted stirring occasionally, about 15 minutes. Cool completely.

Gently fold honey to taste into the yogurt, leaving a few streaks of honey. Fold in the toasted nuts. Serve in compote glasses and pass the fresh fruit platter separately.

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