English Trifle

Around the World with Rania - "Recipes from England"
KDKA Pittsburgh Today Live 3/7/2012

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

English Trifle

INGREDIENTS
4 firm bananas, peeled and sliced
2 baskets raspberries, washed and drained
2 baskets strawberries, washed and hulled
4 kiwis, peeled and sliced
2 cans mandarin oranges, well drained
Sliced toasted almonds
3 to 3-3/4 ounce packages vanilla pudding
2 to 3 loaves of Purchased pound cake - cut into slices
Brandy
1 cup of heavy cream mixed with 1 teaspoon brandy - whipped to soft peaks

DIRECTIONS
Mix together all fruits and nuts. Prepare pudding as directed on package. Arrange a layer of pound cake slices in a large glass bowl. Sprinkle with brandy. Top with a layer of mixed fruits and nuts. Continue in layers until about 2 inches from top of bowl. Spread vanilla pudding evenly over top of trifle. Mound whipped cream over trifle, using a pastry bag fitted with a star tip. Refrigerate for 1 hour or more and serve.

Please note that the amount of fruit, pound cake, brandy and whipped cream all depends on the size of your bowl.


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™