Grilled Fruit with Yogurt and Pistachios

Cooking With Rania - "Healthy Kid Recipes for Working Parents"
KDKA Pittsburgh Today Live 4/11/2012

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Grilled Fruit with Yogurt and Pistachios

1/2 cup balsamic vinegar
2 tablespoons sugar
Sea salt and coarsely ground black pepper to taste
4 ripe red-skinned plums, peaches or nectarines, cut in half
1 cup non fat Greek yogurt
1 tablespoon pure honey
1/4 cup blanched almonds, toasted and coarsely chopped

Mint sprigs, for garnish

Prepare outdoor grill or use stove-top griddle pan.

In a 4 quart saucepan, stir together vinegar, sugar, 1/4 teaspoon freshly ground black pepper. Heat to boiling on medium-high; reduce heat to medium and simmer 5 minutes or until reduced by half. Remove from heat and add plums, stirring to coat.

Place fruit on hot grill, cut sides down, reserving vinegar mixture. Grill until plums are lightly charred, brushing vinegar mixture onto plums halfway through.

Divide plums among 4 shallow bowls and top w/yogurt. Sprinkle with almonds and drizzle with honey. Garnish with mint.

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