Marinated Berries with Mango Sorbet

Cooking With Rania - "Summer Entertaining"
KDKA Pittsburgh Today Live 6/06/2012

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Marinated Berries with Mango Sorbet

1/2 cup Vin Santo (Sauterne may be substituted)
1/2 cup honey
2 tablespoons sugar
1 pint blackberries
1 pint blueberries
1 pint strawberries

Mango Sorbet (see recipe below)

Combine the wine, honey and sugar in a small saucepan and bring to a boil. Lower the heat and simmer until thickened and slightly reduced. Cool. Place berries in a serving bowl and pour the syrup over the berries. Toss gently and serve over mango sorbet.

Yield: 6 to 8 servings

Mango Sorbet
2-1/2 pounds ripe mango flesh (about 4 large ripe mangoes)
1/4 cup freshly squeezed lime juice
1/4 cup Absolut Mango Vodka
1-1/2 cups superfine sugar

Place the mango into the bowl of a food processor and process until smooth. Add the lime juice, mango vodka, and the sugar and process for an additional 5 to 10 seconds. Pass the mixture through a fine mesh strainer and place in the refrigerator to chill for 2 to 3 hours.

Process the sorbet in an ice cream maker according to the manufacturer's instructions, approximately 20 to 25 minutes. Place in the freezer for 3 hours or overnight, before serving.

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