Blackberry-Nectarine Crisp

Cooking With Rania - "Grilling for the 4th of July"
KDKA Pittsburgh Today Live 7/04/2012

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Blackberry-Nectarine Crisp

INGREDIENTS
Topping:
1-1/4 cups old-fashioned oats
1-1/4 cups brown sugar - packed firm
3/4 cup all purpose flour
1 tablesoon grated lemon peel
1-1/2 sticks unsalted butter

Fruit:
3# nectarines, halved, pitted, cut into 1/2" pieces
6 cups fresh blackberries
1-1/2 cups sugar
2 tablespoons instant tapioca

Vanilla ice cream or frozen yogurt

DIRECTIONS
For Topping:
Combine first 4 ingredients in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal.

For Fruit:
Preheat oven to 375 degrees. Toss nectarines, berries, sugar and tapioca in large bowl. Let stand for 15 minutes. Transfer fruit to 9 x 13 inch baking dish. Sprinkle topping over. Bake until topping browns and fruit bubbles, about 50 minutes. Cool slightly. Spoon crisp into bowls and top with ice cream.


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™