Limoncello

Cooking With Rania - "Summer Drink Recipes"
KDKA Pittsburgh Today Live 8/3/2011

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Limoncello

INGREDIENTS
8 lemons - washed and cut into quarters
1 (750-ml) bottle vodka
3-1/2 cups water
2 cups sugar

DIRECTIONS
Place the lemon quarters in a large glass jar with a tight fitting lid. Pour the vodka over the lemons and place the lid on the jar. Steep the lemon peels in the vodka for 10 days at room temperature.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the Limoncello through a mesh strainer. Discard the lemons.

Transfer the Limoncello to a bottle. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.


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