Cooking With Rania - "Game Day Recipes"
KDKA Pittsburgh Today Live 2/01/2012

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4 ounces Tequila (or to taste)
1 ounce Cointreau (or to taste)
4 ounces sour mix
Ice cubes

Lime juice, for glass rims
Kosher salt, for glass rims
Sliced limes, for garnish

Combine the tequila, Cointreau and sour mix in the jar of your Cuisinart blender with ice. Blend well.

Rim the glass with lime juice and kosher salt. Garnish with lime and serve.

Serves: 2

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