Red Wine Sangria

Around the World with Rania - "Recipes from Spain"
KDKA Pittsburgh Today Live 2/22/2012

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Red Wine Sangria

INGREDIENTS
2 bottles red Spanish table wine
1-cup brandy
1/2-cup triple sec
1 cup orange juice
1-cup pomegranate juice
1/2-cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries

DIRECTIONS
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Yield: about 8 servings


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