Rania’s Bellini

Cooking With Rania - "Eggs Benedict and Brunch Cocktails"
KDKA Pittsburgh Today Live 5/16/2012

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Rania’s Bellini

INGREDIENTS
3 ripe peaches, peeled, seeded and diced
2 tablespoons freshly squeezed orange juice
1 tablespoon superfine sugar
1 bottle chilled Villa Sandi Prosecco

DIRECTIONS
Place the peaches, orange juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Place equal amount of the peach puree into each of 8 Champagne glass and fill with cold Prosecco. Serve immediately.

Serves: 8


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