Rania’s Bellini

Cooking With Rania - "Eggs Benedict and Brunch Cocktails"
KDKA Pittsburgh Today Live 5/16/2012

Get The Recipe—Rania’s recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Rania’s Bellini

3 ripe peaches, peeled, seeded and diced
2 tablespoons freshly squeezed orange juice
1 tablespoon superfine sugar
1 bottle chilled Villa Sandi Prosecco

Place the peaches, orange juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Place equal amount of the peach puree into each of 8 Champagne glass and fill with cold Prosecco. Serve immediately.

Serves: 8

KitchenNet Inventory Close Out Sale
Copyright © 2018 KitchenNet.com™