General Zuo’s Popcorn

Cooking With Rania - "POPCORN!"
KDKA Pittsburgh Today Live 7/27/2011

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania's recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

General Zuo’s Popcorn

4 quarts freshly popped corn
one 13 ounce can dry chow mein noodles
1 cup roasted, salted peanuts
1/3 cup butter, melted
1 teaspoon vinegar-based Asian hot sauce, such as Sriracha
1 teaspoon sugar
½ teaspoon garlic powder
2 teaspoons soy sauce

Preheat the oven to 300 degrees. Line a baking sheet with foil or a silicone baking sheet and set aside.

Put the popcorn, noodles and peanuts in a large, clean paper bag or a washable muslin bag. In a small bowl, whisk together the butter, hot sauce, sugar, and garlic powder. Drizzle the butter mixture over the popcorn, fold over the top of the bag, and shake until the popcorn is coated and moist. Drizzle the soy sauce over the popcorn, fold over the top of the bag, and shake a few times to coat.

Spread the popcorn evenly over the baking sheet and bake until the popcorn is dry, 5 to 7 minutes.
Whirley Pop Popcorn Makers and Fixings

Whirley Pop Popcorn Makers, Gourmet Popping Corn and Seasonings
Learn more >

KitchenNet Inventory Close Out Sale
Copyright © 2018™