Popcorn Balls

Cooking With Rania - "Halloween Recipes"
KDKA Pittsburgh Today Live 10/26/2011

Get The Recipe—Rania's recipe is available below. You can also download, view or print Rania’s recipe by clicking on the following "Get Recipe" button. (may require Adobe Reader to view recipe*).

See it Prepared—You can watch Rania prepare this recipe. Click on the "See it Prepared" button to go to our "Show Products" page for this date. We provide video links to the KDKA Pittsburgh Today Live segments where this recipe was prepared.

*get free Adobe Reader
Download Adobe Reader

Popcorn Balls

INGREDIENTS
8 cups popped corn
¾ cup granulated sugar
¾ cup brown sugar
½ cup light corn syrup
½ cup water
1 teaspoon white vinegar
¾ cup butter

DIRECTIONS
Measure popped corn into large bowl. Combine sugars, corn syrup, water, and vinegar in a 2- quart saucepan. Heat to boiling over medium high heat, stirring frequently. Cook, stirring constantly, to 260 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low and stir in butter until melted. Pour syrup in thin stream over corn in bowl, stirring until corn is well coated. Cool slightly. Butter hands and shape mixture into 3-inch balls and place on waxed paper.  

Makes 16 balls


KitchenNet Inventory Close Out Sale
Copyright © 2017 KitchenNet.com™